|
|
Products
............................................................................................................................................................................................................................................
|
MANGO |
|
 |
The mango is native to
southern Asia, especially Burma and eastern India. It spread early
on to Malaya, eastern Asia and eastern Africa. Mangos were
introduced to California (Santa Barbara) in 1880.
 |
| |
|
|
PAPAYA |
|
 |
Papayas
have exacting climate requirements for vigorous growth and fruit
production. They must have warmth throughout the year and will be
damaged by light frosts. Brief exposure to 32° F is damaging and
prolonged cold without overhead sprinkling will kill the plants.
 |
| |
|
|
GUAVA |
|
 |
The
tropical guava is best adapted to the warm climate of Florida and
Hawaii, although it can be grown in coastal Southern California, and
with some protection, selected areas north to Mendocino County.
 |
| |
|
|
TOMATO |
|
 |
Wild type tomato species are thought to be native
the region of western South America and specifically in the dry
coastal desert of Peru. First historical reference in Europe to the
tomato was a yellow fruited type in Italy in 1544, cultivation in
Germany in 1553.
 |
|